Erik Ackerman

Cranberry Margaritas

Ingredients

• 1 Bag Cranberries
• 2 Limes
• 1 Cup Granulated Sugar
• 1.75 Liters Silver Tequila

Directions

Cut the cranberries enough to break the skin. I tend to give them a few seconds in a food processor because I’m lazy. Cut the limes into wedges. Combine all the ingredients in a large inert container (I use a jar) and let it sit for at least a week. A month is even better. Strain the solids out.

When serving I tend to combine it 1-to-1 with limeade.